Handcrafted chocolate from the Hebridean island of Islay. The salted butter caramel flavour and vanilla notes of this 30% white chocolate pairs beautifully with crunchy toasted sourdough pieces and Sea Salt. A taste of the islands with the finest artisan sourdough from the Island Bakehouse in Jura and hand harvested Sea Salt from Islay’s Orsay Sea Salt.
Allergens: MILK and WHEAT. May contain traces of Nuts, Soya, Sunflower. Min weight 50g
United Kingdom (UK)
Ready to ship in 1-3 business days
Shipping to Uk addresses only via Royal Mail. Chocolates will be boxed carefully but we cannot accept responsibility for damage in transit.
If your order is incorrect please contact us for a refund. Refunds can be made for an order cancelled before order is dispatched. Chocolates are fresh produce so cannot be returned for refund if as sold.
Unless the product description mentions otherwise, we aim to ship products within 2-3 business days using Royal Mail.
Shipping costs depend on the product, and the method the vendor has chosen. The exact cost will be calculated at checkout and shown clearly before you proceed with the order.
Our standard Refund and Returns Policy is here
Our standard Delivery Policy is here