Your Herb Seed Collection includes:
Coriander – Versatile and loved the world over, its great with chicken, salads and soups.
Parsley – Fresh and peppery, a great all-rounder in the kitchen.
Chive – Tall and graceful. Add to dishes for colour and a depth of onion and garlic flavour.
Dill – Feathery and fun. Adds a warm note of flavour to dishes, similar to a subtle celery.
Cumin – Use the seeds to add punch to curries and mexican dishes. Can be used whole or ground.
Sage – Fry with a little butter and add to meat or fish for a bold flavour combination.
Basil – Soft, fragrant and makes a perfect pesto.
Also includes: Seed labels, pencil and detailed growing guide.