Food from the Scottish Islands

Tasty gifts and treats all the way from the islands, to you, or to a friend. Or you. Or both?

All food producers

Not everyone sells through isle20 – lots of folk have their own shops. Follow the links to browse other delicious products!

Uig Lodge Smoked Salmon

Lewis

Smoked salmon and Stornoway black pudding

Rosemarie’s Pantry

Harris

Using fresh and ethically sourced ingredients, we create scrumptious cakes and cookies for you to enjoy.

Wild Isle

Isle of Lewis

Concentrated Bone Broth from the Outer Hebrides

Tiree lobster&Crab

Tiree

Fresh local seafood

Jollys of Orkney

Orkney

smoked salmon, smoked mackerel, orkney cheese, orkney jams, orkney chutneys, orkney fudge, orkney coffee etc

Stramash Ness

Isle of Lewis

We sell a variety of Biscuits, Jams and Relishes.

Eilean Siar Hampers

Isle of Lewis

Hampers filled only with local products from throughout the Outer Hebrides.

Island Meats ( Arran & Mull )

Mull

Butchermeat and meat products, sourced from Mull, Arran and Argyll, including: Beef, Lamb, Pork, Venison,Sausages, Bacon Burgers.
Our own make Blackpudding and Haggis. Retail and Wholesale orders catered for.

Isle of Mull Seaweed

Isle of Mull

We are currently selling two different chutneys made from seaweed, one spicy and one sweet. We are working on some more seaweed related products that we plan to start selling later this year.

Smoked Gigha Halibut

Gigha

Smoked Gigha Halibut, smoked over whisky barrel chips, creating a delicious, award winning treat, its like no other smoked fish you have tasted

Isle of Skye Smokehouse

Skye

Scottish Hot Alder Smoked Salmon
The award-winning Isle of Skye Smokehouse was launched by John Corfield whose passion and dedication for excellence emerged from his time working as a Chef at the Ritz Hotel and Gordon Ramsay’s 3 Michelin Start Restaurant in London.

Uniquely Designed around a traditional Scottish cleit the smokehouse incorporates a peat roof and stone walls. Hand crafted in small batches, sustainably sourced Atlantic farmed salmon of the highest quality is brined and infused for 24 hours. A carefully selected spice mix enhances the salmon’s natural flavour.

The wood fired smokehouse uses locally sourced alder wood which is processed by hand. The alder generated the heat and smoke required for the 9 hours gentle hot smoking to help retain the flaky texture and create a unique taste.

Isle of Skye Sea Salt Company

Isle of Skye

Pure Scottish sea salt crystals produced in a slow, natural evaporation process using just the sun and the wind.

Lorna’s Larder

Harris

Home made cooking either picked up or limited local delivery,

Salar Smokehouse Ltd.

South Uist

Award winning Flaky Smoked Salmon
Cold Smoked Salmon
Various locally produced goods.

The Shore

Arran

We are selling an expanding range of homemade frozen food, ready for you to reheat at home.

The Arran Gift Box Company

Arran

Gift Boxes containing products from Arran Cheese, Arran Sense of Scotland, Isle of Arran Gin, Arran Whisky, Wooley’s Oatcakes, Paterson Arran Jam & Chutneys Arran Tartan Tablet and James of Arran Chocolates.

Isle of Mull Chillies

Mull

Isle of Mull chillies are grown from seed in my polytunnel here on the island. All grown with love and a bit of obsession. So I can produce my chilli powder. Every batch of powder is unique.

Isle of Skye Fudge Company

Isle of Skye

We sell traditional handmade Scottish tablet in various flavours, as well as hand-poured and hand-dipped milk and dark chocolate bars, and a very special milk chocolate-coated tablet bar.

The Tobermory Fish Company

Isle of Mull

Smoked Seafood, Gift boxes and other produce from our islands larder.

Orkney Craft Vinegar

Orkney

High quality raw vinegar.